Fattoria di Caspri Shines in the Latest Issue of ¡Hola! Living

“For me, viniculture is a new world. We produce about 35,000 bottles each year, growing the vines without pesticides in a biodynamic way in harmony with nature.” – Suzanne Syz

In an interesting interview with the Spanish magazine, Suzanne Syz, the renowned jewelry designer, art collector and owner of the estate, shares her story and discusses how she has transformed the Tuscan estate into a model of excellence in the world of biodynamic wine. Fattoria di Caspri, with its production of wines, extra virgin olive oil, preserves, and vegetables, embodies Suzanne Syz’s commitment to agriculture that respects and values the territory.
The article says: It took four and a half years and she says she couldn’t have done it without Bertrand Habsiger, wine expert and manager of three Michelin-starred restaurants, whom she describes as “the soul and essence of this place. 
Her philosophy, which sees the agricultural ecosystem as a living organism, is reflected in the superior quality of the Caspri products, appreciated for their authenticity and genuineness.

Article by VICTORIA DE ALCAHÚD

Photos: CÉSAR VILLORIA